Welcome to Food Science & Technology
The internationally recognized Food Science and Technology Department makes food healthier, tastier, and safer for consumers. Students complete a rigorous scientific curriculum that prepares them well for the numerous job opportunities available in the food industry or for graduate studies in the physical, chemical, and biological sciences and medicine.
Charlie Bamforth has been nominated for the Viewers' Choice Awards.
Food scientist John R. Whitaker, a professor emeritus and former associate dean, died Sept. 28 at St. John’s Retirement Village in Woodland. He was 84 and had been suffering from Alzheimer’s disease.
Dr. Kyria Boundy-Mills was recently interviewed about yeast and the Phaff collection.