Welcome to Food Science & Technology
The internationally recognized Food Science and Technology Department makes food healthier, tastier, and safer for consumers. Students complete a rigorous scientific curriculum that prepares them well for the numerous job opportunities available in the food industry or for graduate studies in the physical, chemical, and biological sciences and medicine.
Congratulations to Dr. Bamforth for winning an Award of Outstanding Service from University Extension, and for his recent spot on the radio show "Insight".
UC Davis and Mars, Inc. announce plans to create innovation institute focusing on food, agriculture and health
FST Professor Bruce German will facilitate the design and development of the Innovation Institute for Food and Health prior to its launch in January 2015.
Pamela Tom, Academic Coordinator Emerita, was inducted as a new Fellow of the International Academy of Food Science and Technology (IAFoST).