Welcome to Food Science & Technology
The internationally recognized Food Science and Technology Department makes food healthier, tastier, and safer for consumers. Students complete a rigorous scientific curriculum that prepares them well for the numerous job opportunities available in the food industry or for graduate studies in the physical, chemical, and biological sciences and medicine.
Congratulations to Professor Bamforth for being elected president of the world's leading professional brewing and distilling body! The IBD originated as the "Laboratory Club" in 1886 and now has an international membership of 4000 people based in over 50 countries world-wide.
Dr. Carl Winter was interviewed for articles about organic produce vs. conventionally farmed produce.
Dr. Bruhn speaks out about the dangers of Salmonella poisoning, and the importance of safe food handling.