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Welcome to Food Science & Technology
The internationally recognized Food Science and Technology Department makes food healthier, tastier, and safer for consumers. Students complete a rigorous scientific curriculum that prepares them well for the numerous job opportunities available in the food industry or for graduate studies in the physical, chemical, and biological sciences and medicine.
News
Two FST Faculty Named Fellows of IFT
Drs. John Krochta and Carl Winter were both elected as Fellows of the Institute of Food Technologists (IFT)