UC Davis Food Science & Technology

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Bill Ristenpart Published in Nature

Dr. Bill Ristenpart's exciting new reasearch study shows that there is a point at which an increased electrical field actually keeps droplets from coalescing.

These surprising findings, published in the Sept. 17 issue of the journal Nature, could lead to improved applications in diverse fields including microchip manufacturing, biofuel and crude oil purification, and food oil processing. The research also increases our understanding of atmospheric conduction.

Click here for the complete article

View electrically bouncing droplets