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Research in Food Science & Technology
Research in the Food Science and Technology department is clustered into several main excellence areas. We have vibrant programs in preservation, packaging, sensory and consumer science, microbiology, safety, and fruit and vegetable harvest technology. Some of these areas are highlighted below. Click on them to view the research information page.
California Institute of Food and Agriculture Research
Microencapsulation in Food and Related Applications
Seafood (via the Sea Grant Program)